Fate of Sfaphylococcus aureus in Reduced Sodium Fermented Sausage
- 1 March 1985
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 50 (2), 316-320
- https://doi.org/10.1111/j.1365-2621.1985.tb13390.x
Abstract
No abstract availableKeywords
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