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Bacteriostatic Action of Hydroxylamine
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Bacteriostatic Action of Hydroxylamine
Bacteriostatic Action of Hydroxylamine
HT
H. L. A. Tarr
H. L. A. Tarr
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1 March 1945
journal article
Published by
Canadian Science Publishing
in
Journal of the Fisheries Research Board of Canada
Vol. 6d
(4)
,
349-350
https://doi.org/10.1139/f42-041
Abstract
From 0.001 to 0.024% hydroxylamine caused transient or permanent growth inhibition of fish spoilage and certain other bacteria.
Keywords
BACTERIOSTATIC ACTION
HYDROXYLAMINE CAUSED
PERMANENT GROWTH
FISH
TRANSIENT
SPOILAGE
ACTION OF HYDROXYLAMINE
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Cited by 3 articles