The Effect of Antibiotics upon the Requirement of Turkeys for Unidentified Vitamins
Open Access
- 1 November 1952
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 31 (6), 986-993
- https://doi.org/10.3382/ps.0310986
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Effect of Dried Distillers’ Solubles, Whey and Lactose upon Enlarged Hocks in TurkeysPoultry Science, 1952
- The Comparative Effect of Antibiotics on the Growth of PoultsPoultry Science, 1951
- The Effect of Different Antibiotics on Growth of Turkey PoultsPoultry Science, 1951
- The Grass Juice Factor in Turkey NutritionPoultry Science, 1951
- Growth-Promoting Effect of Aureomycin on Turkey PoultsPoultry Science, 1950
- Energy, Protein and Unidentified Vitamins in Poult NutritionPoultry Science, 1948