A study of the antioxidant effectiveness of several compounds on vegetable fats and oils
- 1 June 1944
- journal article
- research article
- Published by Springer Nature in Journal of Oil & Fat Industries
- Vol. 21 (6), 160-161
- https://doi.org/10.1007/bf02549478
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Fatty acid monoesters of l-ascorbic and d-isoascorbic acids as antioxidants for fats and oilsJournal of Oil & Fat Industries, 1944
- The antioxidant properties of nordihydroguaiaretic acidJournal of Oil & Fat Industries, 1944
- Fatty acid monoesters of 1-ascorbic acid and d-isoascorbic acidJournal of Oil & Fat Industries, 1943
- A study of methods of accelerating the swift stability testJournal of Oil & Fat Industries, 1942
- Simplification of the wheeler-swift stability testJournal of Oil & Fat Industries, 1936
- An accelerated stability test using the peroxide value as an indexJournal of Oil & Fat Industries, 1933
- Peroxide formation as a measure of autoxidative deteriorationJournal of Oil & Fat Industries, 1932