Purification and Characterization of the Penicillin-Binding Protein that is the Lethal Target of Penicillin in Bacillus megaterium and Bacillus licheniformis. Protein Exchange and Complex Stability

Abstract

The penicillin‐binding protein that is thought to be the lethal target of penicillin in Bacillus megaterium (protein 1) has been purified to greater than 95% homogeneity. The membrane‐bound penicillin‐binding proteins were solubilized with a non‐ionic detergent and partially separated from each other by ion‐exchange chromatography on DEAE‐Sepharose CL‐6B. Protein 1 was subsequently purified by covalent affinity chromatography on ampicillin‐affinose. Bacillus licheniformis contains an equivalent penicillin‐binding protein (protein 1) that can be more readily purified to virtual homogeneity in a one‐step procedure. It was separated from the other penicillin‐binding proteins by utilizing the observation that in this organism, this particular protein is the only one whose covalent complex with benzylpenicillin subsequently breaks down. Membranes were treated with saturating concentrations of benzylpenicillin followed by the removal of free penicillin and further incubation to allow the complex between benzylpenicillin and protein 1 to break down. The penicillin‐binding proteins were then solubilized and applied to a column of ampicillin‐affinose to which only protein 1 was bound as the other penicillin‐binding proteins still had benzylpenicillin bound to them. Pure protein 1 was eluted from the affinity resin with hydroxylamine. The interaction of benzylpenicillin with purified protein 1 has been studied by separating unbound antibiotic from the benzylpenicillin · protein complex by paper electrophoresis. Benzylpenicillin reacts with the protein rapidly to form a covalent complex and the fully saturated complex has a molar ratio of bound [¹⁴C]benzylpenicillin: protein of 0.7:1. The complex breaks down, obeying first‐order kinetics, with a half‐life of 16 min at 35 °c, a value identical to that obtained with the membrane‐bound protein. The concentration of benzylpenicillin that results in the formation of 50% of the maximum amount of benzylpenicillin · protein complex is that at which the molar amount of benzylpenicillin present is equal to 50% of the molar amount of penicillin‐binding protein, rather than being a measure of any of the kinetic parameters of the binding reaction. This observation may be significant in the interpretation of previous results where the amounts of penicillins needed to kill cells or to inhibit penicillin‐sensitive reactions have been expressed as concentrations. The possible importance of the breakdown of β‐lactam · protein complexes in the clinical use of these antibiotics is discussed.