Effect of Freezing Raw Milk on Standard Plate Count
Open Access
- 1 November 1969
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 52 (11), 1720-1723
- https://doi.org/10.3168/jds.s0022-0302(69)86832-3
Abstract
Samples of raw milk were frozen at --20,Keywords
This publication has 7 references indexed in Scilit:
- Freezing and freeze-drying of microorganismsCryobiology, 1964
- Cryobiology as viewed by the microbiologistCryobiology, 1964
- SURVIVAL OF MICROORGANISMS AFTER ULTRARAPID FREEZING AND THAWINGJournal of Bacteriology, 1963
- THE EFFECT OF FREEZING AND STORAGE ON THE BACTERIAL FLORA OF PASTEURIZED MILKJournal of Applied Bacteriology, 1959
- THE EFFECT OF FREEZING ON THE STANDARD PLATE COUNT OF MILK1Journal of Milk and Food Technology, 1955
- Frozen Homogenized Milk. II. Effect of Freezing and Storage Temperatures on the Chemical and Bacteriological Properties of Homogenized MilkJournal of Dairy Science, 1947