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Potential Cardiovascular Health Benefits of Procyanidins Present in Chocolate and Cocoa
Home
Publications
Potential Cardiovascular Health Benefits of Procyanidins Present in Chocolate and Cocoa
Potential Cardiovascular Health Benefits of Procyanidins Present in Chocolate and Cocoa
MB
Monica M. Bearden
Monica M. Bearden
DP
Debra A. Pearson
Debra A. Pearson
DR
Dietrich Rein
Dietrich Rein
KC
Kati A. Chevaux
Kati A. Chevaux
DC
Dana R. Carpenter
Dana R. Carpenter
CK
Carl L. Keen
Carl L. Keen
HS
Harold Schmitz
Harold Schmitz
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15 January 2000
book chapter
Published by
American Chemical Society (ACS)
p.
177-186
https://doi.org/10.1021/bk-2000-0754.ch019
Abstract
No abstract available
Keywords
__EMPTY__
Cited by 17 articles