Theoretical Prediction of the Water Activity of Standard Saturated Salt Solutions at Various Temperatures
- 30 June 1986
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 51 (4), 1037-1041
- https://doi.org/10.1111/j.1365-2621.1986.tb11227.x
Abstract
No abstract availableKeywords
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