Variation in the composition of barley and its effect on the performance of pigs
- 1 August 1968
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 19 (8), 446-448
- https://doi.org/10.1002/jsfa.2740190806
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The nitrogen metabolism of the young pig. I.—supplemental value of certain amino–acids when added to groundnut meal rationsJournal of the Science of Food and Agriculture, 1961
- Effect of Protein Level and Quality in Swine Rations upon Growth and Carcass DevelopmentJournal of Animal Science, 1959