The Kinetics of Protein Denaturation. IV. The Viscosity and Gelation of Urea Solutions of Ovalbumin1
- 1 November 1953
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 75 (21), 5157-5166
- https://doi.org/10.1021/ja01117a004