Vitamin‐B1. Estimation in wheatmeal and brown bread and stability of different forms of vitamin‐b1, during bread‐making
- 1 January 1942
- journal article
- research article
- Published by Wiley in Journal of the Society of Chemical Industry
- Vol. 61 (1), 13-18
- https://doi.org/10.1002/jctb.5000610103