HYDROLYSIS PROCEDURES FOR THE DETERMINATION OF TRYPTOPHANE IN PROTEINS AND FOODSTUFFS BY THE MICROBIOLOGICAL PROCEDURE
Open Access
- 1 September 1946
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 165 (1), 325-332
- https://doi.org/10.1016/s0021-9258(17)41233-6
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- MICROBIOLOGICAL METHODS FOR THE DETERMINATION OF AMINO ACIDSPublished by Elsevier ,1945
- TWO MICROBIOLOGICAL METHODS FOR THE DETERMINATION OF l(-)-TRYPTOPHANE IN PROTEINS AND OTHER COMPLEX SUBSTANCESPublished by Elsevier ,1945
- A RAPID COLORIMETRIC METHOD FOR THE DETERMINATION OF TRYPTOPHANE IN PROTEINS AND FOODSPublished by Elsevier ,1945
- The Amino Acid Composition of Food ProteinsAdvances in protein chemistry, 1945
- THE DIRECT DETERMINATION OF VALINE AND LEUCINE IN FRESH ANIMAL TISSUESPublished by Elsevier ,1944
- THE MICROBIOLOGICAL ASSAY OF TRYPTOPHANE IN PROTEINS AND FOODSPublished by Elsevier ,1944
- THE AMINO ACID COMPOSITION OF ANIMAL TISSUE PROTEINPublished by Elsevier ,1943