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The Effect of Packed Cell Volume, Hemoglobin Content and Red Cell Count on Whole Blood Viscosity
Home
Publications
The Effect of Packed Cell Volume, Hemoglobin Content and Red Cell Count on Whole Blood Viscosity
The Effect of Packed Cell Volume, Hemoglobin Content and Red Cell Count on Whole Blood Viscosity
HH
H. Hershko
H. Hershko
DC
D. Carmeli
D. Carmeli
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1 January 1970
journal article
Published by
S. Karger AG
in
Acta Haematologica
Vol. 44
(3)
,
142-154
https://doi.org/10.1159/000208672
Abstract
No abstract available
Cited by 6 articles