EFFECT OF ACETONE ON COLOR AND MICROSTRUCTURE OF MYOGLOBIN CHARACTERIZED BY REEMISSION PHOTOMETRY AND SCANNING ELECTRON MICROSCOPY
- 1 September 1977
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 42 (5), 1258-1263
- https://doi.org/10.1111/j.1365-2621.1977.tb14474.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- INFLUENCE OF WATER CONTENT ON THE STABILITY OF MYOGLOBIN TO HEAT TREATMENTJournal of Food Science, 1976
- Studies on the structure of hemoglobin I. Physicochemical properties of human globinBiochimica et Biophysica Acta, 1958
- The surface chemistry of proteinsTransactions of the Faraday Society, 1950