Gelling agents to harden organic fluids: oligomers of α-amino acids
- 1 January 1994
- journal article
- Published by Royal Society of Chemistry (RSC) in Journal of the Chemical Society, Chemical Communications
- No. 23,p. 2683-2684
- https://doi.org/10.1039/c39940002683
Abstract
Oligomers of L-valine, L-isoleucine, L-phenylalanine and L-glutamate ester form thermoreversible hard gels in a wide variety of organic fluids; the gelation is characterized by minimum gel concentration, thermodynamic parameters, FTIR and CD spectroscopy.This publication has 7 references indexed in Scilit:
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