The Oxidation of Tyramine, Tyrosine, and Related Compounds by Peroxidase
Open Access
- 1 June 1959
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 234 (6), 1611-1614
- https://doi.org/10.1016/s0021-9258(18)70059-8
Abstract
No abstract availableKeywords
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- Ueber einen Bestandteil der Rinde von Magnolia officinalis, Rhed et Wils und Magnolia obovata, ThumbYAKUGAKU ZASSHI, 1930
- Über aromatische Peroxyde und einwertigen Sauerstoff. (IX. Mitteilung) über die Oxydation der Phenole)Berichte der deutschen chemischen Gesellschaft (A and B Series), 1926
- Die Dehydrierung von p ‐Kresol (VII. Mitteilung über die Oxydation der Phenole)Berichte der deutschen chemischen Gesellschaft (A and B Series), 1922