Elevation of Serum Carotenoids after Continual Ingestion of Tomato Juice.

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1 January 1994

journal article
Published by Japanese Society of Nutrition and Food Science in Nippon Eiyo Shokuryo Gakkaishi

Vol. 47 (2), 93-99
https://doi.org/10.4327/jsnfs.47.93

Abstract

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Keywords

Cited by 23 articles