A Comparison of Carbohydrate Loss and Carbon Dioxide Production During Fermentation by Barley Roots
- 1 March 1949
- journal article
- research article
- Published by Wiley in American Journal of Botany
- Vol. 36 (3), 274-276
- https://doi.org/10.2307/2437883
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- THE NITROGENOUS CONSTITUENTS OF PLANTSAnnual Review of Biochemistry, 1947
- Studies on Fermentation in Rice and BarleyAmerican Journal of Botany, 1947
- Metabolism of Organic Acids in Excised Barley Roots as Influenced by Temperature, Oxygen Tension and Salt ConcentrationAmerican Journal of Botany, 1942