High-performance liquid chromatographic determination of furfural in orange juice
- 1 September 1984
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 32 (5), 979-981
- https://doi.org/10.1021/jf00125a005
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Detection of Furfural and 2-Furoic Acid in Bacterial Cultures by High Pressure Liquid ChromatographyJournal of Liquid Chromatography, 1981