The relationship of the specific gravity of six varieties of potatoes to their mealiness as assessed by sensory methods
- 1 August 1952
- journal article
- research article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 29 (8), 192-196
- https://doi.org/10.1007/bf02885340
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Changes in specific gravity, starch content, and sloughing of potatoes during storageAmerican Journal of Potato Research, 1951