The flavonols of tea
- 1 October 1956
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 7 (10), 637-646
- https://doi.org/10.1002/jsfa.2740071003
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
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- Cacao polyphenolic substances. 3. Separation and estimation on paper chromatogramsBiochemical Journal, 1955
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- Leuco-anthocyanins. 1. Detection and identification of anthocyanidins formed from leuco-anthocyanins in plant tissuesBiochemical Journal, 1954
- Separation of tea polyphenols on paper chromatogramsBiochemical Journal, 1953
- The fermentation process in tea manufacture. 12. The origin of carbon dioxideBiochemical Journal, 1952
- A study of the polyphenols in tea leaf by paper chromatographyBiochemical Journal, 1951
- Oxidation of Anthoxanthins by Tea-OxidaseNature, 1951
- Studies on Lignin and Related Products. IV.1 Separation of Syringaldehyde and Vanillin by Chromatography2Journal of the American Chemical Society, 1951
- Constitution of patuletin—Part IProceedings of the Indian Academy of Sciences - Section A, 1945