A study of the polyphenols in tea leaf by paper chromatography
- 1 September 1951
- journal article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 49 (4), 414-422
- https://doi.org/10.1042/bj0490414
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- The fermentation process in tea manufacture. 11. Oxidation of substrates by tea oxidaseBiochemical Journal, 1950
- A study of the behaviour of some sixty amino-acids and other ninhydrin-reacting substances on phenol-`collidine' filter-paper chromatograms, with notes as to the occurrence of some of them in biological fluids1948
- Qualitative analysis of proteins: a partition chromatographic method using paperBiochemical Journal, 1944
- The fermentation process in tea manufactureBiochemical Journal, 1941
- Methods for the volumetric estimation of tea tannin in green-leaf and black tea. A new alkaline permanganate methodBiochemical Journal, 1940
- The fermentation process in tea manufactureBiochemical Journal, 1939