Desaturation of long-chain fatty acids by tissue preparations of the sheep, rat and chicken
- 15 May 1974
- journal article
- research article
- Published by Elsevier in Comparative Biochemistry and Physiology Part B: Comparative Biochemistry
- Vol. 48 (1), 87-105
- https://doi.org/10.1016/0305-0491(74)90045-5
Abstract
No abstract availableThis publication has 40 references indexed in Scilit:
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