Effect of Conditions on the Barotolerance of Escherichia coli
- 1 January 1995
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 36 (1), 29-34_1
- https://doi.org/10.3358/shokueishi.36.29