Effect of solvent concentration on enzyme catalysed interesterification of fats
- 1 January 1988
- journal article
- research article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 10 (1), 47-51
- https://doi.org/10.1016/0141-0229(88)90098-1
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Lipase-catalyzed ester formation in organic solvents an easy preparative resolution α-substituted cyclohexanolsTetrahedron Letters, 1985
- Enzymic interesterification of fats: The effect of non-lipase material on immobilized enzyme activityEnzyme and Microbial Technology, 1985
- Enzyme-catalysed modification of oils and fatsPhilosophical Transactions of the Royal Society of London. B, Biological Sciences, 1985
- Enzymic interesterification of fats: Factors influencing the choice of support for immobilized lipaseEnzyme and Microbial Technology, 1984
- Application of immobilized lipase to regio-specific interesterification of triglyceride in organic solventApplied Microbiology and Biotechnology, 1982