Nonchemical Methods for Postharvest Control of Botrytis cinerea on Cut Roses

Abstract

Cold storage of cut ‘Sonia’, ‘Royalty’, and ‘Gold Rush’ roses (Rosa hybrida L.) at reduced humidities (50% to 80% RH) significantly decreased the severity of Botrytis cinerea Pers. infections that developed from naturally occurring or experimentally applied inocula, compared to storage at saturated humidity. The disease reduction was attributed to the absence of free water on the petals. Wrapping the flowers in cellophane sleeves before reduced-humidity storage decreased water loss but also impaired disease control. No deleterious effects of reduced-humidity storage on poststorage fresh weight gain or visual quality were observed, whether the wrapped flowers are stored with or without vase solutions. Two biological control agents, the yeast Exophiala jeanselmei and a Coryneform-type bacterium, controlled B. cinerea infections during storage at 2.5°C when applied 0 to 48 hr after inoculation with the pathogen. The level of disease control achieved with the biological antagonists during storage was comparable to that achieved with the fungicide vinclozolin, but the biological antagonists did not control poststorage disease development as well.