Effects of Post-Harvest Handling and Processing on Vitamin Contents of Peas
- 1 May 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (3), 961-964
- https://doi.org/10.1111/j.1365-2621.1982.tb12755.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Multiple Range and Multiple F TestsBiometrics, 1955
- Physiology of Pea Fruits I. the Developing FruitAustralian Journal of Biological Sciences, 1955