NUTRITIVE VALUE OF PROPIONIBACTERIA AND LACTOSE-FERMENTING YEAST GROWN IN WHEY
- 1 July 1977
- journal article
- Published by Hindawi Limited in Journal of Food Processing and Preservation
- Vol. 1 (3), 207-215
- https://doi.org/10.1111/j.1745-4549.1977.tb00323.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Whey and Whey Products as Cereal SupplementsJournal of Dairy Science, 1972
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- Differentiation of Vitamin B12 Active Compounds by Ionophoresis and Microbiological Assay: IonophoresisNature, 1953
- Microbiological Synthesis of Vitamin B12 by Propionic Acid BacteriaIndustrial & Engineering Chemistry, 1952