EFFECT OF 2,4,5‐TRICHLOROPHENOXYACETIC ACID SPRAY ON ORGANIC ACIDS, PECTIN, AND QUALITY OF CANNED APRICOTSa
- 1 September 1956
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 21 (5), 571-582
- https://doi.org/10.1111/j.1365-2621.1956.tb16959.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- An improved type of pressure tester for the determination of fruit maturity /Published by Smithsonian Institution ,1925
- THE NON-VOLATILE ACIDS OF THE DRIED APRICOTJournal of the American Chemical Society, 1924