Antimicrobial and antioxidant properties of chitosan enzymatically functionalized with flavonoids
- 27 March 2009
- journal article
- Published by Elsevier in Process Biochemistry
- Vol. 44 (7), 749-756
- https://doi.org/10.1016/j.procbio.2009.03.009
Abstract
No abstract availableKeywords
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