Diffusion Coefficients of Xylose and Maltose in Aqueous Solution
- 1 August 1969
- journal article
- Published by Oxford University Press (OUP) in Bulletin of the Chemical Society of Japan
- Vol. 42 (8), 2140-2142
- https://doi.org/10.1246/bcsj.42.2140
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Frictional coefficients of multisubunit structures. I. TheoryBiopolymers, 1967
- Studies of Free Diffusion in Liquids with the Rayleigh Method. I. The Determination of Differential Diffusion Coefficients in Concentration-dependent Systems of Two ComponentsJournal of the American Chemical Society, 1955
- Diffusion in Supersaturated Solutions. II. Glucose SolutionsJournal of the American Chemical Society, 1953
- Diffusion Measurements, at 1°, of Aqueous Solutions of Amino Acids, Peptides and SugarsJournal of the American Chemical Society, 1952
- Diffusion Studies on Dilute Aqueous Sucrose Solutions at 1 and 25° with the Gouy Interference MethodJournal of the American Chemical Society, 1949
- The Diffusion Constant of an Electrolyte, and Its Relation to ConcentrationThe Journal of Chemical Physics, 1937