The analysis of protein in fresh meats using pulsed NMR
- 31 December 1982
- journal article
- Published by Elsevier in Meat Science
- Vol. 7 (4), 279-283
- https://doi.org/10.1016/0309-1740(82)90056-0
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Protein determination by nuclear magnetic resonanceJournal of Oil & Fat Industries, 1980
- Improved dye method for estimating proteinJournal of Oil & Fat Industries, 1971