Isolation, Purification and Some Properties of a Potential Cariostatic Factor in Cocoa that Lowers Enamel Solubility (Short Communication)
- 1 January 1986
- journal article
- basic science
- Published by S. Karger AG in Caries Research
- Vol. 20 (5), 433-436
- https://doi.org/10.1159/000260970