THE EFFECT OF SORBIC, PROPIONIC, AND CAPROIC ACIDS ON THE GROWTH OF CERTAIN CLOSTRIDIA ^a

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1 January 1955

journal article
Published by Wiley in Journal of Food Science

Vol. 20 (1), 92-96
https://doi.org/10.1111/j.1365-2621.1955.tb16816.x

Abstract

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Keywords

Cited by 17 articles