Evaluation of the differential scanning calorimetric method for fat solids
- 1 February 1969
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 46 (2), 60-63
- https://doi.org/10.1007/bf02541208
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- A nuclear magnetic resonance study of the liquid/solid content of margarine fatJournal of Oil & Fat Industries, 1960
- Liquid/Solid Content of FatsNature, 1959