Antioxidant Determination, Determination of 2,6-Di-tert-butyl-p-cresol in Edible Fats by Ultraviolet Spectrophotometry
- 1 May 1957
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 5 (5), 379-384
- https://doi.org/10.1021/jf60075a012
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Estimation of Ascorbic Acid in Pharmaceuticals with Particular Reference to Interfering SubstancesAnalytical Chemistry, 1951