Daily consumption of phenolics and total antioxidant capacity from fruit and vegetables in the American diet
- 31 March 2005
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 85 (10), 1715-1724
- https://doi.org/10.1002/jsfa.2176
Abstract
No abstract availableKeywords
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