Microorganisms as an Alternative Source of Protein
Open Access
- 1 March 1997
- journal article
- review article
- Published by Oxford University Press (OUP) in Nutrition Reviews
- Vol. 55 (3), 65-75
- https://doi.org/10.1111/j.1753-4887.1997.tb01599.x
Abstract
Demand for human food and animal feed proteins from nonconventional sources has increased, particularly in developing countries. Microbial protein isKeywords
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