SOME FACTORS THAT AFFECT THE MICROBIOLOGICAL METHOD FOR RIBOFLAVIN
Open Access
- 1 August 1942
- journal article
- Published by Elsevier
- Vol. 144 (3), 731-735
- https://doi.org/10.1016/s0021-9258(18)72498-8
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Riboflavin Analysis of Cereals. Application of the Microbiological MethodIndustrial & Engineering Chemistry Analytical Edition, 1942
- A SUPPLEMENTARY GROWTH FACTOR FOR LACTOBACILLUS CASEIPublished by Elsevier ,1942
- A MODIFICATION OF THE SNELL AND STRONG MICROBIOLOGICAL METHOD FOR DETERMINING RIBOFLAVINPublished by Elsevier ,1941
- A Microbiological Assay for RiboflavinIndustrial & Engineering Chemistry Analytical Edition, 1939