Inhibition of Bacillus spores by combinations of heat, potassium sorbate, NaCl and pH
- 1 September 1994
- journal article
- Published by Springer Nature in World Journal of Microbiology and Biotechnology
- Vol. 10 (5), 579-582
- https://doi.org/10.1007/bf00367672
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Influence of Potassium Sorbate and pH on Ten Strains of Type A and B Clostridium botulinumJournal of Food Science, 1982
- Inhibition and Control of Bacterial Spore GerminationJournal of Food Protection, 1982
- The survival of Bacillus subtilis spores in the baking of breadJournal of the Science of Food and Agriculture, 1954