Composition of Hickory Sawdust Smoke. Low-Boiling Constituents
- 1 November 1966
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 14 (6), 662-665
- https://doi.org/10.1021/jf60148a035
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Composition of Hickory Sawdust Smoke. Furans and PhenolsJournal of Agricultural and Food Chemistry, 1966
- Isolation and Identification of the Volatile Fatty Acids Present in Hickory Sawdust SmokeJournal of Food Science, 1965
- Fractionation and Study of Compounds in Wood SmokeJournal of Food Science, 1965
- Volatile Chemical Compounds in Dry‐Cured Hamsa,bJournal of Food Science, 1964