Effect of CO₂‐Concentration on the Accumulation of Starch and Sugar in Tomato Leaves

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1 January 1968

journal article
Published by Wiley in Physiologia Plantarum

Vol. 21 (1), 168-175
https://doi.org/10.1111/j.1399-3054.1968.tb07240.x

Abstract

No abstract available

Keywords

This publication has 5 references indexed in Scilit:

Protochlorophyll/Chlorophyll Conversion by Single Flash Illumination
Physiologia Plantarum, 1960
The estimation of carbohydrates in plant extracts by anthrone
Biochemical Journal, 1954
Determination of Starch and Amylose in Vegetables
Analytical Chemistry, 1950
CONCURRENCY OF CARBOHYDRATE FORMATION AND CARBON DIOXIDE ABSORPTION DURING PHOTOSYNTHESIS IN SUNFLOWER LEAVES
Plant Physiology, 1944
The influence of varying amounts of carbon dioxide in the air on the photosynthetic process of leaves and on the mode of growth of plants
Proceedings of the Royal Society of London, 1902

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