Analysis of cell metabolic products and fermentation gases by gas chromatography
- 1 January 1977
- journal article
- research article
- Published by Wiley in Journal of Chemical Technology & Biotechnology
- Vol. 27 (1), 150-154
- https://doi.org/10.1002/jctb.5020270122
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Design and performance characteristics of a continuous multistage tower fermentorBiotechnology & Bioengineering, 1976
- Determination of Free Formic and Acetic Acids by Gas Chromatography Using the Flame Ionization DetectorJournal of Chromatographic Science, 1975
- Analysis of Alcohol II. A Review of Gas Chromatographic MethodsJournal of Chromatographic Science, 1972
- Analysis of Alcohol I. A Review of Chemical and Infrared MethodsJournal of Chromatographic Science, 1972
- Separation of Free Acids C2-C5 in Dilute Aqueous Solution Column TechnologyJournal of Chromatographic Science, 1971
- Improved gas chromatography separation of free acids C2-C5 in dilute solutionAnalytical Chemistry, 1971
- Volatile fatty acids in normal human physiological fluidsClinica Chimica Acta; International Journal of Clinical Chemistry, 1970
- Regulation des alcool-deshydrogenases chez Saccharomyces cerevisiaeEuropean Journal of Biochemistry, 1969