The Keeping Quality of Butter
Open Access
- 1 May 1940
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 23 (5), 423-436
- https://doi.org/10.3168/jds.s0022-0302(40)95543-6
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- The correlation between the organisms found microscopically and the bacteriological deterioration of butterPublished by Iowa State University ,2018
- Bacterial Content and Keeping Quality of Butter after Removal from StorageJournal of Dairy Science, 1938