An Evaluation of Simple Methods for Following Rigor Development in Fish
- 1 March 1990
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 55 (2), 346-348
- https://doi.org/10.1111/j.1365-2621.1990.tb06759.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Influence of low voltage electrical stimulation and rate of chilling on post-mortem glucolysis in lambFood Chemistry, 1988
- Effect of Storage Temperature on Rigor‐Mortis and ATP Degradation in Plaice Paralichthys olivaceus MuscleJournal of Food Science, 1987
- Physiological Parameters and Muscle Characteristics of Purebred Pietrain and Two Specific Pietrain CrossesJournal of Animal Science, 1978
- A RAPID METHOD FOR THE DETECTION OF PSE AND DFD PORCINE MUSCLESJournal of Food Science, 1977
- RELATION BETWEEN ISOMETRIC TENSION, POSTMORTEM pH DECLINE AND TENDERNESS OF POULTRY BREAST MEATJournal of Food Science, 1974
- A Simple Method for Following Rigor Mortis Development in Beef and Poultry MeatCanadian Institute of Food Technology Journal, 1971
- Development of an Isotonic-Isometric RigorometerJournal of Food Science, 1968
- Red and White Muscle of Fish in Relation to Rigor MortisJournal of the Fisheries Research Board of Canada, 1963
- Post‐Mortem Changes in Chilled and Frozen MuscleJournal of Food Science, 1963
- Observations on Post mortem Biochemical Changes in Fish Muscle in Relation to Rigor mortisJournal of the Fisheries Research Board of Canada, 1961