Relation of Fatty Acids to the Inhibition of Clostridium botulinum in Aged Surface Ripened Cheese12
Open Access
- 1 January 1959
- journal article
- Published by American Society for Microbiology in Applied Microbiology
- Vol. 7 (4), 228-234
- https://doi.org/10.1128/aem.7.4.228-234.1959