Flavonoids from Garcinia cambogia lower lipid levels in hypercholesterolemic rats
- 29 January 2001
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 72 (3), 289-294
- https://doi.org/10.1016/s0308-8146(00)00225-9
Abstract
No abstract availableKeywords
This publication has 21 references indexed in Scilit:
- Jasmine Green Tea Epicatechins Are Hypolipidemic in Hamsters (Mesocricetus auratus) Fed a High Fat DietJournal of Nutrition, 1999
- Flavonoids: Old and new aspects of a class of natural therapeutic drugsLife Sciences, 1999
- The Effect of Dietary Fat, Antioxidants, and Pro-Oxidants on Blood Lipids, Lipoproteins, and AtherosclerosisJournal of the American Dietetic Association, 1997
- Antioxidant Effect of FlavonoidsAngiology, 1997
- Green tea consumption and serum lipid profiles: A cross-sectional study in Northern Kyushu, JapanPreventive Medicine, 1992
- Antihyperlipidemic Effect of Flavonoids from Prunus davidianaJournal of Natural Products, 1991
- Hypolipidemic principle of the inflorescence stalk of plantain (Musa sapientum)Journal of Biosciences, 1989
- Effect of green tea catechins on plasma cholesterol level in cholesterol-fed rats.Journal of Nutritional Science and Vitaminology, 1986
- Flavonoids of Garcinia kola SeedsJournal of Natural Products, 1982
- A simple and rapid quantitative method for total phenolsJournal of Agricultural and Food Chemistry, 1978