Enzyme‐Catalyzed Breakdown of Dehydroascorbic Acid in Plant Tissue
- 1 July 1961
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 26 (4), 416-421
- https://doi.org/10.1111/j.1365-2621.1961.tb00382.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Loss of Ascorbic Acid During Estimation by the Roe‐Kuether MethodJournal of Food Science, 1961