A Colorimetric Method for the Determination of Small Amounts of Procaine Present as Procaine Benzylpenicillin B.P. in Veterinary Food Products
- 1 September 1954
- journal article
- Published by Oxford University Press (OUP) in Journal of Pharmacy and Pharmacology
- Vol. 6 (1), 50-54
- https://doi.org/10.1111/j.2042-7158.1954.tb10916.x
Abstract
Summary A colorimetric method for the determination of procaine penicillin based on extracting, diazotising and coupling procaine base has been described for animal food products containing between 3·0 per cent, and 2·5 p.p.m. of procaine penicillin.Keywords
This publication has 4 references indexed in Scilit:
- A Titration Method for the Determination of Procaine in Procaine Penicillin and its Oily SuspensionsJournal of Pharmacy and Pharmacology, 1949
- Spectrophotometric Determination of Procaine in Procaine Penicillin GJournal of the American Pharmaceutical Association (Scientific ed.), 1948
- A new coupling component and simplified method for the estimation of sulphanilamide drugsBiochemical Journal, 1943
- A NEW COUPLING COMPONENT FOR SULFANILAMIDE DETERMINATIONJournal of Biological Chemistry, 1939