Properties of Free Radicals in Protein and Amino Acid Pyrolysates
- 1 January 1981
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 46 (1), 113-116
- https://doi.org/10.1111/j.1365-2621.1981.tb14542.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- FREE RADICAL PRODUCTION IN PROTEIN‐RICH FOODJournal of Food Science, 1979
- Isolation and structure studies of mutagenic principles in amino acid pyrolysates.CHEMICAL & PHARMACEUTICAL BULLETIN, 1978
- Studies on Mutagenicity of Food (I)Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1978
- Methods for detecting carcinogens and mutagens with the salmonella/mammalian-microsome mutagenicity testMutation Research/Environmental Mutagenesis and Related Subjects, 1975
- Cancer theory raises debate, skepticismChemical & Engineering News, 1975